Thick As a Brick...... Panini Recipe

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Thick As a Brick...... Panini
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  1. You will also need: 1 brick wrapped in aluminum foil.
  2. Mix together the mayonnaise, mustard and herbs.
  3. Spread on one side of the bread slices.
  4. Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella.
  5. Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.
  6. Fry for 3 to 5 minutes, make sure the heat is not too high, you don’t want to burn the bread.
  7. Remove the brick and bread from the pan, and add the other tablespoon of oil.
  8. Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.
  9. Remove the brick…and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5198.94 Kcal (21767 kJ)
Calories from fat 1524.24 Kcal
% Daily Value*
Total Fat 169.36g 261%
Cholesterol 1605.1mg 535%
Sodium 15189.59mg 633%
Potassium 8995.1mg 191%
Total Carbs 22.51g 8%
Sugars 4.86g 19%
Dietary Fiber 1.43g 6%
Protein 800.46g 1601%
Vitamin C 9.5mg 16%
Iron 37.5mg 208%
Calcium 1189.2mg 119%
Amount Per 100 g
Calories 138.53 Kcal (580 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 261%
Cholesterol 42.77mg 535%
Sodium 404.74mg 633%
Potassium 239.68mg 191%
Total Carbs 0.6g 8%
Sugars 0.13g 19%
Dietary Fiber 0.04g 6%
Protein 21.33g 1601%
Vitamin C 0.3mg 16%
Iron 1mg 208%
Calcium 31.7mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.8
  • 119

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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