Directions:
- Drain tomatoes, reserving juice. In a blender, cover and process the tomatoes, cucumber, green pepper and onion in batches until chopped. Transfer to a large bowl.
- Place the vinegar, bread cubes and reserved tomato juice in blender; cover and process until smooth. Pour over vegetable mixture. Stir in the oil, salt, garlic powder, pepper and pepper sauce. Cover and refrigerate for 1-2 hours before serving. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.61 Kcal (337 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Sodium | 200.04mg | 8% | |
| Potassium | 110.41mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.09 Kcal (423 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 8% | |
|---|---|---|---|
| Sodium | 250.88mg | 8% | |
| Potassium | 138.47mg | 2% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 18.1mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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