Fresh Mushroom Rice Pilaf Recipe

Posted by
Rate It!
Fresh Mushroom Rice Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.66 Kcal (593 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 5.15mg 2%
Sodium 198mg 8%
Potassium 77.93mg 2%
Total Carbs 27.11g 9%
Sugars 0.61g 2%
Dietary Fiber 0.71g 3%
Protein 2.77g 6%
Vitamin C 7.9mg 13%
Iron 1.4mg 8%
Calcium 15mg 1%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 4%
Cholesterol 3.79mg 2%
Sodium 145.53mg 8%
Potassium 57.28mg 2%
Total Carbs 19.92g 9%
Sugars 0.45g 2%
Dietary Fiber 0.52g 3%
Protein 2.03g 6%
Vitamin C 5.8mg 13%
Iron 1mg 8%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top