Low-Fat Gazpacho Recipe

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Low-Fat Gazpacho
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and chill overnight. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.95 Kcal (71 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 223.86mg 9%
Potassium 189.05mg 4%
Total Carbs 3.35g 1%
Sugars 2.03g 8%
Dietary Fiber 1.21g 5%
Protein 0.87g 2%
Vitamin C 17mg 28%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 17.86 Kcal (75 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 235.94mg 9%
Potassium 199.26mg 4%
Total Carbs 3.53g 1%
Sugars 2.14g 8%
Dietary Fiber 1.28g 5%
Protein 0.92g 2%
Vitamin C 17.9mg 28%
Iron 0.1mg 1%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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