Directions:
- Place the croutons in your food processor (or baggie and pound with rolling pin) and chop.
- Add all your ingredients in a large bowl and mix by hand till combined.
- Place in your loaf pan or any pan you wish.
- Bake at 350°F for 1 hr and 45 minutes.
- Let stand for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.03 Kcal (2722 kJ) | ||
| Calories from fat | 464.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 79% | |
|---|---|---|---|
| Cholesterol | 163.37mg | 54% | |
| Sodium | 222.26mg | 9% | |
| Potassium | 658.15mg | 14% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 79% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 54% | |
| Sodium | 98.02mg | 9% | |
| Potassium | 290.25mg | 14% | |
| Total Carbs | 7.24g | 5% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 13.18g | 60% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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