Zaremba Stew - Now This is to Die For! Recipe

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Zaremba Stew - Now This is to Die For!
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Ingredients:

Directions:

  1. In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
  2. Microwave for about 2-3 minutes.
  3. Place beef into a slow-cooker.
  4. Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
  5. Pour the spice and wine mixture over the beef in the slow-cooker.
  6. Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
  7. Set the slow cooker for 8-10 hours to seal in the incredible flavours.
  8. Serve 8-10 hours later to a very happy family.
  9. ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
  10. If you decide to do this, they should be added last.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.58 Kcal (1376 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 50.2mg 17%
Sodium 704.93mg 29%
Potassium 324.1mg 7%
Total Carbs 22.11g 7%
Sugars 4.44g 18%
Dietary Fiber 3.04g 12%
Protein 27.73g 55%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 14%
Iron 1mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 126.12 Kcal (528 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 19.27mg 17%
Sodium 270.58mg 29%
Potassium 124.4mg 7%
Total Carbs 8.49g 7%
Sugars 1.7g 18%
Dietary Fiber 1.17g 12%
Protein 10.65g 55%
Vitamin C 2mg 9%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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