Directions:
- Put 1/2 inch of olive oil in sauté pan.
- Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
- Let simmer 30 minutes, don't let mixture boil!
- During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
- In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
- Cook spaghetti until al dente.
- Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
- Stir until eggs are cooked.
- Mix into sauté pan and finish with the grated cheese.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 39% | |
| Sodium | 712.1mg | 30% | |
| Potassium | 153.08mg | 3% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 273.16 Kcal (1144 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 23% | |
|---|---|---|---|
| Cholesterol | 136.82mg | 39% | |
| Sodium | 826.82mg | 30% | |
| Potassium | 177.74mg | 3% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.3g | 33% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 363.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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