Zabaglione with Fresh Berries (Gale Gand) Recipe

Posted by
Rate It!
Zabaglione with Fresh Berries (Gale Gand)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.47 Kcal (1363 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 327.36mg 109%
Sodium 885.38mg 37%
Potassium 209.12mg 4%
Total Carbs 41.73g 14%
Sugars 19.96g 80%
Dietary Fiber 3.47g 14%
Protein 12.2g 24%
Vitamin C 13.8mg 23%
Iron 2.2mg 12%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 14%
Cholesterol 110.11mg 109%
Sodium 297.81mg 37%
Potassium 70.34mg 4%
Total Carbs 14.04g 14%
Sugars 6.71g 80%
Dietary Fiber 1.17g 14%
Protein 4.1g 24%
Vitamin C 4.7mg 23%
Iron 0.7mg 12%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top