Zabaione Recipe

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Zabaione
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Ingredients
4
Count
Nutrition
120
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp sugar
  • 8 tbsp marsala
  • 1/4 tsp vanilla

Directions:

  1. In top of double boiler, combine all ingredients.
  2. Place over hot water and beat constantly until frothy, smooth and slightly thick.
  3. Serve plain or on spong cake.
  4. Delicious hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.8 Kcal (502 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 252.66mg 11%
Potassium 61.27mg 1%
Total Carbs 12.47g 4%
Sugars 7.87g 31%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 146.34 Kcal (613 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 7%
Cholesterol 199.95mg 55%
Sodium 308.64mg 11%
Potassium 74.84mg 1%
Total Carbs 15.24g 4%
Sugars 9.62g 31%
Protein 6.99g 11%
Iron 1.1mg 5%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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