Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients:

Directions:

  1. Puree the blueberries, or just crush them if you prefer the chunks .
  2. Add 3 Tbs of sugar and chill in the refrigerator while you prepare the rest of the recipe.
  3. Beat egg yolks until light yellow.
  4. Add the 2 cups sugar, a little at a time, until light and fluffy.
  5. Add the cream.
  6. Add the vanilla and beat 5 minutes. (I know vanilla is expensive these days, but please don't use imitation vanilla; you WILL notice a difference in the taste.).
  7. Beat egg whites until stiff and gently fold into egg yolk mixture.
  8. Add the blueberries.
  9. (at this point, you may use a tiny bit of violet paste food coloring if using fresh blueberries. I have found that if you use frozen blueberries, this will not be necessary to achieve the blueberry color. You will need very little of this coloring, as it).
  10. Pour into cooled freezer can.
  11. Add enough whole milk to fill the can to the freeze fill line.
  12. Freeze according to manufacturer's directions for your ice cream freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.62 Kcal (580 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 55.47mg 18%
Sodium 39.54mg 2%
Potassium 114.88mg 2%
Total Carbs 16.91g 6%
Sugars 15.71g 63%
Dietary Fiber 0.46g 2%
Protein 2.93g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 131.07 Kcal (549 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 52.45mg 18%
Sodium 37.39mg 2%
Potassium 108.63mg 2%
Total Carbs 15.99g 6%
Sugars 14.85g 63%
Dietary Fiber 0.43g 2%
Protein 2.77g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 72.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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