Crunchy Pecan Greens with Fresh Berries Recipe

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Crunchy Pecan Greens with Fresh Berries
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Add ramen noodles and pecans; cook 10 minutes or until lightly browned. Remove from heat, and cool to room temperature.
  2. Combine ramen noodles, pecans, salad greens, and next 3 ingredients in a large bowl.
  3. Combine balsamic vinegar and next 5 ingredients in a small bowl, stirring well with a whisk. Pour dressing over salad mixture; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.16 Kcal (842 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 0.14mg 0%
Sodium 154.82mg 6%
Potassium 172.02mg 4%
Total Carbs 15.98g 5%
Sugars 9.4g 38%
Dietary Fiber 2.81g 11%
Protein 2.64g 5%
Vitamin C 25.4mg 42%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 188.88 Kcal (791 kJ)
Calories from fat 127.42 Kcal
% Daily Value*
Total Fat 14.16g 23%
Cholesterol 0.13mg 0%
Sodium 145.37mg 6%
Potassium 161.52mg 4%
Total Carbs 15g 5%
Sugars 8.83g 38%
Dietary Fiber 2.64g 11%
Protein 2.48g 5%
Vitamin C 23.9mg 42%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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