Zabaglione Recipe

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Zabaglione
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Ingredients
4
Count
Nutrition
170
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put egg yolk and sugar in top of double suacepan, beat for a few minutes off heat with a rotary beater or an electric mixer until combined.
  2. Put mixture over simmering water; to prevent overheating, water in the bottom saucepan should not touch top suacepan.
  3. Add half marsala and half white wine, beat well; add remaining marsala and wine.
  4. Beat constantly about 10 minutes until of thick creamy consistency.
  5. If mixture begins to adhere to sides of suacepan, quickly remove from heat, stir vigouresly with wodden spoon, especially around the base. pour into four individual glass dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.83 Kcal (711 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 204.6mg 68%
Sodium 458.66mg 19%
Potassium 86.48mg 2%
Total Carbs 16.48g 5%
Sugars 7.5g 30%
Protein 7.15g 14%
Iron 1.1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 8%
Cholesterol 150.07mg 68%
Sodium 336.42mg 19%
Potassium 63.43mg 2%
Total Carbs 12.09g 5%
Sugars 5.5g 30%
Protein 5.24g 14%
Iron 0.8mg 6%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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