Cinnamon Bread Custard With Fresh Berries Recipe

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Cinnamon Bread Custard With Fresh Berries
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Ingredients:

Directions:

  1. Brush both sides of bread slices with melted butter.
  2. Line a 13X9X2-inch baking pan with buttered bread slices.
  3. In a large bowl beat eggs and egg yolks. Whisk in sugar, milk, cream and vanilla.
  4. Strain and pour over bread slices. Chill 2 hours or up to overnight.
  5. Preheat oven to 350 degrees
  6. . Place baking pan on a large baking sheet with sides.
  7. Pour the hot water onto the baking sheet to provide steam for the custard as it bakes and rises.
  8. Bake 45 minutes until top is lightly browned.
  9. Cool slightly, cut into 6 squares and top with powdered sugar and fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.34 Kcal (1358 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 208.58mg 70%
Sodium 123.47mg 5%
Potassium 321.26mg 7%
Total Carbs 30.83g 10%
Sugars 27.02g 108%
Dietary Fiber 1.23g 5%
Protein 10.51g 21%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 198mg 20%
Amount Per 100 g
Calories 103.65 Kcal (434 kJ)
Calories from fat 52.43 Kcal
% Daily Value*
Total Fat 5.83g 28%
Cholesterol 66.66mg 70%
Sodium 39.46mg 5%
Potassium 102.67mg 7%
Total Carbs 9.85g 10%
Sugars 8.64g 108%
Dietary Fiber 0.39g 5%
Protein 3.36g 21%
Vitamin C 2mg 11%
Iron 0.3mg 5%
Calcium 63.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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