Directions:
- Pre-heat oven to 350 degrees F or 180°C.
- Grease and flour one loaf pan.
- Mix ingredients in the order given.
- Pour into loaf pan and bake for one hour or until the loaf tests clean.
- If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.7 Kcal (1908 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 1066.63mg | 44% | |
| Potassium | 307.48mg | 7% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.5 Kcal (1170 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 26% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 25% | |
| Sodium | 654.21mg | 44% | |
| Potassium | 188.59mg | 7% | |
| Total Carbs | 43.54g | 24% | |
| Sugars | 16.36g | 107% | |
| Dietary Fiber | 3.63g | 24% | |
| Protein | 4.49g | 15% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 76.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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