Directions:
- Preheat oven to 350°F.
- Butter 9x5x3-inch loaf pan.
- With an electric mixer, cream the butter and sugar until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with butter mixture.
- Blend well.
- Add the bananas, sour cream, and vanilla.
- Stir well.
- Stir in the nuts and pour batter into pan.
- Sprinkle with floured chocolate chips.
- Bake 1 hour until a cake tester comes out clean.
- Turn out onto rack to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.64 Kcal (1623 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 20% | |
| Sodium | 898.5mg | 37% | |
| Potassium | 209.7mg | 4% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 32% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 20% | |
| Sodium | 779.46mg | 37% | |
| Potassium | 181.92mg | 4% | |
| Total Carbs | 39.05g | 15% | |
| Sugars | 12.65g | 58% | |
| Dietary Fiber | 3.12g | 14% | |
| Protein | 5.71g | 13% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 85mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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