Directions:
- Preheat oven to 350 degrees, and butter or spray a 9x5x3 loaf pan.
- With an electric mixer, cream the butter and sugar very well until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with the butter mixture; blend well.
- Add the bananas, sour cream, and vanilla; stir well.
- Stir in the nuts.
- Pour into pan.
- Bake 50-60 minutes until a cake tester comes out clean.
- Turn out onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.83 Kcal (3751 kJ) | ||
| Calories from fat | 441.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 2203.38mg | 92% | |
| Potassium | 493.51mg | 11% | |
| Total Carbs | 102.77g | 34% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 327.63 Kcal (1372 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 76% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 51% | |
| Sodium | 805.84mg | 92% | |
| Potassium | 180.49mg | 11% | |
| Total Carbs | 37.58g | 34% | |
| Sugars | 13.33g | 146% | |
| Dietary Fiber | 3.29g | 36% | |
| Protein | 5.74g | 31% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 25% | |
| Calcium | 87.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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