Martha Stewart's Banana Bread Recipe

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Martha Stewart's Banana Bread
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  1. Preheat oven to 350 degrees, and butter or spray a 9x5x3 loaf pan.
  2. With an electric mixer, cream the butter and sugar very well until light and fluffy.
  3. Add the eggs, beating well.
  4. Sift the dry ingredients together and combine with the butter mixture; blend well.
  5. Add the bananas, sour cream, and vanilla; stir well.
  6. Stir in the nuts.
  7. Pour into pan.
  8. Bake 50-60 minutes until a cake tester comes out clean.
  9. Turn out onto a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.83 Kcal (3751 kJ)
Calories from fat 441.89 Kcal
% Daily Value*
Total Fat 49.1g 76%
Cholesterol 152.91mg 51%
Sodium 2203.38mg 92%
Potassium 493.51mg 11%
Total Carbs 102.77g 34%
Sugars 36.44g 146%
Dietary Fiber 8.99g 36%
Protein 15.7g 31%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 327.63 Kcal (1372 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 76%
Cholesterol 55.92mg 51%
Sodium 805.84mg 92%
Potassium 180.49mg 11%
Total Carbs 37.58g 34%
Sugars 13.33g 146%
Dietary Fiber 3.29g 36%
Protein 5.74g 31%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 9%
Iron 1.6mg 25%
Calcium 87.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 24

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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