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YUKON GOLD MASHED POTATOES Recipe

YUKON GOLD MASHED POTATOES Recipe

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

6 lb yukon gold potatoes, peeled and cut into 1/2-inch cubes
3/4 cup sour cream
1 1/2 stick unsalted butter
1 cup milk
salt and freshly ground white pepper , to taste

Directions:

In a large pot two-thirds full of boiling salted water, add the potatoes and cook
Until tender, about 20 minutes.
Drain the potatoes in a colander and let them steam dry, 3 to 4 minutes.
Pass the potatoes through a potato ricer into the bowl of an electric stand
Mixer.
Fit the mixer with the whisk attachment, add the sour cream, butter, milk,
Salt and pepper, and whip the potatoes until smooth and just blended.
Transfer to an electric crock pot and set on high. This will keep the potatoes
Hot until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.02 Kcal (1486 kJ)
Calories from fat	140.64 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	42.97mg	14%
Sodium	24.4mg	1%
Potassium	1218.96mg	26%
Total Carbs	51.41g	17%
Sugars	3.95g	16%
Dietary Fiber	2.72g	11%
Protein	7.04g	14%
Vitamin C	49.2mg	82%
Vitamin A	0.2mg	6%
Iron	220.4mg	1224%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	107.32 Kcal (449 kJ)
Calories from fat	42.52 Kcal
		% Daily Value*
Total Fat	4.72g	24%
Cholesterol	12.99mg	14%
Sodium	7.38mg	1%
Potassium	368.49mg	26%
Total Carbs	15.54g	17%
Sugars	1.19g	16%
Dietary Fiber	0.82g	11%
Protein	2.13g	14%
Vitamin C	14.9mg	82%
Vitamin A	0.1mg	6%
Iron	66.6mg	1224%
Calcium	29.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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