Yukon Gold Mashed Potatoes with Roasted Shallots Recipe

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Yukon Gold Mashed Potatoes with Roasted Shallots
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  3. Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  4. Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.01 Kcal (134 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.39mg 0%
Sodium 19.25mg 1%
Potassium 86.14mg 2%
Total Carbs 3.15g 1%
Sugars 1.98g 8%
Dietary Fiber 0.34g 1%
Protein 1.5g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 3%
Cholesterol 0.77mg 0%
Sodium 37.39mg 1%
Potassium 167.31mg 2%
Total Carbs 6.11g 1%
Sugars 3.85g 8%
Dietary Fiber 0.66g 1%
Protein 2.92g 3%
Vitamin C 2.8mg 2%
Iron 0.3mg 1%
Calcium 68.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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