Wild Rice Risotto Recipe

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Wild Rice Risotto
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  1. While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
  2. When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
  3. Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
  4. *Omitting bacon would make this a vegetarian option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.25 Kcal (1655 kJ)
Calories from fat 217.38 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 65.15mg 22%
Sodium 428.7mg 18%
Potassium 265.96mg 6%
Total Carbs 29.72g 10%
Sugars 0.93g 4%
Dietary Fiber 0.08g 0%
Protein 15.48g 31%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 417.9mg 42%
Amount Per 100 g
Calories 195.1 Kcal (817 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 37%
Cholesterol 32.16mg 22%
Sodium 211.62mg 18%
Potassium 131.28mg 6%
Total Carbs 14.67g 10%
Sugars 0.46g 4%
Dietary Fiber 0.04g 0%
Protein 7.64g 31%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 206.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • sugar free

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