Potato Stuffed Baked Onions Recipe

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Ingredients:

Serving

sweet yellow onions or white onion , in desired quantity
5 lbs potatoes
6 oz cream cheese
1 cup sour cream
2 tbsp butter , to taste
milk , to desired consistency
salt
white pepper
melted butter , as needed
grated parmesan cheese , as needed

Directions:

Clean onions; with knife, cut a 1/16th deep X in the bottom of the onions; parboil onions 10 minutes in salted water.
Cool and cut off bottoms of onions; punch center of onion thru bottom, leaving 2 or 3 outer layers intact; set aside.
Boil potatoes until cooked through; mash; add sour cream and cream cheese and mash;add butter and milk and mash; add salt and white pepper to taste; cool until just warm.
Stuff onions with a pastry bag and place in 2 deep baking pan; brush onions and potatoes with melted butter and sprinkle with grated parmesan; bake at 375° for 20 minutes until cheese is lightly browned and potatoes are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.52 Kcal (852 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	21.91mg	7%
Sodium	130.64mg	5%
Potassium	558.04mg	12%
Total Carbs	31.76g	11%
Sugars	6.39g	26%
Dietary Fiber	4.54g	18%
Protein	4.34g	9%
Vitamin C	3.2mg	5%
Vitamin A	1.5mg	51%
Iron	1.5mg	8%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	113.24 Kcal (474 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	11%
Cholesterol	12.19mg	7%
Sodium	72.68mg	5%
Potassium	310.48mg	12%
Total Carbs	17.67g	11%
Sugars	3.55g	26%
Dietary Fiber	2.52g	18%
Protein	2.41g	9%
Vitamin C	1.8mg	5%
Vitamin A	0.9mg	51%
Iron	0.8mg	8%
Calcium	43.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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