Yugoslavian Pita Recipe

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Yugoslavian Pita
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Ingredients:

Directions:

  1. Thaw phyllo dough according to package directions. Prepare filling ingredients before removing from package.
  2. To prepare filling, mix eggs and all three cheeses.
  3. Melt butter.
  4. Remove dough from package, placing it on a clean cloth. Cover with a lightly moistened cloth. Everytime you remove sheets of dough, replace the top covering cloth so that your dough does not dry out.
  5. Spread some butter on pan. Place two sheets of dough on yet another cloth. Sprinkle butter on the sheets. Put two more sheets on top of it; sprinkle with butter again. Add fifth sheet of dough.
  6. At one end of sheets (length wise), about 3 inches from the long edge, place several scoops of the mixture in a log shape. Do not place cheese all the way to the sides; leave a couple inches bare. Roll up. Tucking side edges under the roll, place roll in pan, seam side down. Put more butter on top.
  7. Repeat process for more rolls. It works best if pan is filled with rolls. I use a pan typically used for single layer cakes.
  8. Bake at 375 degrees for anywhere from 30 - 60 min, until golden brown.
  9. Let them rest for a little before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.03 Kcal (2052 kJ)
Calories from fat 323.86 Kcal
% Daily Value*
Total Fat 35.98g 55%
Cholesterol 204.48mg 68%
Sodium 937.04mg 39%
Potassium 301.44mg 6%
Total Carbs 7.52g 3%
Sugars 6.58g 26%
Protein 32.12g 64%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 520.9mg 52%
Amount Per 100 g
Calories 193.53 Kcal (810 kJ)
Calories from fat 127.91 Kcal
% Daily Value*
Total Fat 14.21g 55%
Cholesterol 80.76mg 68%
Sodium 370.08mg 39%
Potassium 119.05mg 6%
Total Carbs 2.97g 3%
Sugars 2.6g 26%
Protein 12.69g 64%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 205.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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