Directions:
- Preheat oven to 350.
- Combine 2 of the eggs, cake mix and melted butter, blend completely.
- Reserve 1 cup of mixture and press remaining into bottom of 9X13 glass baking dish. (i usually mist with cooking spray first).
- Bake this bottom layer for 15 minutes.
- Blend remaining egg, cream cheese, sugar, lemon juice, vanilla and lemon zest until creamy and smooth.
- Pour this mixture over top of the baked cake mix layer. Take the 1 cup of reserved cake mixture and break off into dime sized pieces and scatter across the top of the cheesecake layer.
- Bake for 15-20 minutes depending on oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 125.19mg | 5% | |
| Potassium | 80.49mg | 2% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 209.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 18% | |
|---|---|---|---|
| Cholesterol | 138.83mg | 24% | |
| Sodium | 243.2mg | 5% | |
| Potassium | 156.37mg | 2% | |
| Total Carbs | 14.02g | 2% | |
| Sugars | 10.67g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.27g | 6% | |
| Vitamin C | 5.9mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 80.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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