Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat oven 350
  2. Mix all ingredients together
  3. Bake in oven for 40-45 minutes or until center is tested with toothpick and comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.64 Kcal (2632 kJ)
Calories from fat 289.8 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 127.7mg 43%
Sodium 757.14mg 32%
Potassium 670.91mg 14%
Total Carbs 67.69g 23%
Sugars 13.15g 53%
Dietary Fiber 9.15g 37%
Protein 23.22g 46%
Vitamin C 13.2mg 22%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 198.68 Kcal (832 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 50%
Cholesterol 40.36mg 43%
Sodium 239.29mg 32%
Potassium 212.04mg 14%
Total Carbs 21.39g 23%
Sugars 4.15g 53%
Dietary Fiber 2.89g 37%
Protein 7.34g 46%
Vitamin C 4.2mg 22%
Vitamin A 0.1mg 13%
Iron 0.8mg 14%
Calcium 107.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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