Homemade Cinnamon Rolls Recipe

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Homemade Cinnamon Rolls
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Ingredients:

Directions:

  1. Manual/Mixer Method: Combine all of the dough ingredients in a large mixing bowl, stirring till the mixture becomes cohesive. Transfer the dough to a lightly oiled work surface, and knead it for 5 to 8 minutes, till it’s smooth. Or knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, till it’s nearly doubled in bulk.
  2. Bread Machine Method: Place all of the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press Start. After about 10 minutes of kneading, check the dough’s consistency; it should be fairly smooth, not too sticky, not dry and gnarly. Adjust its consistency with additional flour or water, if necessary, and allow the machine to complete its cycle.
  3. Assembly: Transfer the dough to a lightly greased work surface, and roll it into a 16 x 21-inch rectangle. Spread the dough with the 1/3 cup butter. Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough.
  4. Starting with a short end, roll the dough into a log, and cut it into 12 slices. Place the buns in a lightly greased 9 x 13-inch pan. Cover the pan with a proof cover or plastic wrap, and let the buns rise until they’re nearly doubled, about 30 minutes.
  5. Bake the buns in a preheated 350 degrees F oven until they’re golden brown, about 15-20 minutes. While the buns are baking, make the icing.
  6. Icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla. Spread the icing on the buns while they’re warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.6 Kcal (1786 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 79.15mg 26%
Sodium 394.59mg 16%
Potassium 143.27mg 3%
Total Carbs 69.14g 23%
Sugars 29.25g 117%
Dietary Fiber 2.61g 10%
Protein 7.49g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 371.25 Kcal (1554 kJ)
Calories from fat 106.29 Kcal
% Daily Value*
Total Fat 11.81g 21%
Cholesterol 68.88mg 26%
Sodium 343.39mg 16%
Potassium 124.68mg 3%
Total Carbs 60.17g 23%
Sugars 25.46g 117%
Dietary Fiber 2.27g 10%
Protein 6.52g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 17%
Calcium 52.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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