Thai Beef Pitas Recipe

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Thai Beef Pitas
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  1. Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
  2. Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
  3. Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
  4. Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.62 Kcal (1208 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 70.29mg 23%
Sodium 584.79mg 24%
Potassium 626.04mg 13%
Total Carbs 9.75g 3%
Sugars 4.13g 17%
Dietary Fiber 2.59g 10%
Protein 28.15g 56%
Vitamin C 67.2mg 112%
Vitamin A 1.5mg 49%
Iron 28.2mg 157%
Calcium 35mg 3%
Amount Per 100 g
Calories 118.99 Kcal (498 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 23%
Cholesterol 28.98mg 23%
Sodium 241.1mg 24%
Potassium 258.11mg 13%
Total Carbs 4.02g 3%
Sugars 1.7g 17%
Dietary Fiber 1.07g 10%
Protein 11.61g 56%
Vitamin C 27.7mg 112%
Vitamin A 0.6mg 49%
Iron 11.6mg 157%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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