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Young Hearts of Romaine Salad Recipe

Young Hearts of Romaine Salad Recipe

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Ingredients:

Serving

8 anchovy fillets ( reserve oil)
1 tbsp mayonnaise
1 1/2 tsp dijon mustard
1 tbsp garlic , finely choppped
1 tsp pepper, freshly ground
2 tbsp lemon juice, freshly squeezed
1 tsp red wine vinegar
1 tsp worcestershire sauce
1 cup parmesan cheese, freshly grated
3/4 cup pure olive oil ( not x virgin)
2 tbsp ice water
2 tbsp pure olive oil
2 tbsp reserved anchovy oil
1 tbsp garlic, finely chopped
1 tsp fresh thyme, chopped
1 baguette, cut into 1/4 inch cubes
salt and pepper
6 romaine lettuce hearts, washed and chilled

Directions:

In a medium mixing bowl, mash half of the anchovy filets. Add the mayo, mustard, garlic, black pepper, lemon juice, vinegar, Worcestershire and 1/2 c grated parmesan. Whisk all ingredients together. Add the olive oil in a slow, steady stream, while whisking constantly. Keep whisking until all the oil has been emulsified and the dressing is quite stiff. If it gets too thick you can thin it with a couple tablespoons of ice water.
Combine the anchovy oil, olive oil, garlic, thyme, salt and pepper in large skillet and place over medium heat. Add the croutons and toss to coat with the oil. Continue cooking until the croutons begin to turn golden brown stirring constantly.
Tear the hearts of Romaine into bite sized pieces or larger depending on your preference.
Toss the hearts with a ladle full of the dressing. Pile onto chilled plates and top with warm croutons, anchovies and grated Parmesan.
This is wonderful served with chicken breast or sub fresh cooked salmon for the anchovies on top of the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.39 Kcal (2568 kJ)
Calories from fat	536.97 Kcal
		% Daily Value*
Total Fat	59.66g	92%
Cholesterol	23.6mg	8%
Sodium	540.77mg	23%
Potassium	147.28mg	3%
Total Carbs	13.04g	4%
Sugars	1.48g	6%
Dietary Fiber	1.11g	4%
Protein	11.75g	23%
Vitamin C	5.7mg	10%
Vitamin A	0.3mg	8%
Iron	0.6mg	3%
Calcium	306mg	31%

Amount Per 100 g
Calories	477.14 Kcal (1998 kJ)
Calories from fat	417.69 Kcal
		% Daily Value*
Total Fat	46.41g	92%
Cholesterol	18.36mg	8%
Sodium	420.65mg	23%
Potassium	114.57mg	3%
Total Carbs	10.15g	4%
Sugars	1.15g	6%
Dietary Fiber	0.86g	4%
Protein	9.14g	23%
Vitamin C	4.4mg	10%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	238mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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