Directions:
- Using 3 1/4-inch biscuit cutter or clean 6-ounce tuna can as template, cut ham slices into rounds.
- Whisk mayonnaise, 1 1/2 teaspoons Dijon mustard, orange juice, grated orange peel, and fresh lemon juice in small bowl to blend. (Ham and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 300°F. Fill large skillet with enough water to reach depth of 2 inches. Add white wine vinegar and 1 1/2 teaspoons salt to water. Bring to simmer over high heat. Reduce heat to medium-low. Spread 3 tablespoons butter and some additional Dijon mustard over split sides of English muffins. Melt remaining 1 tablespoon butter in heavy large skillet over medium-high heat. Add ham rounds and cook just until beginning to brown, about 1 minute per side. Place ham atop prepared English muffins. Arrange English muffins on baking sheet. Keep warm in oven while preparing eggs.
- Crack eggs into skillet of simmering water. Cook until whites are set and yolks are set to desired doneness, about 3 minutes for medium-set yolks. Using slotted spoon, transfer eggs to plate.
- Stir sauce in top of double boiler over simmering water until just heated through, about 2 minutes. Season sauce to taste with salt and pepper.
- Place 1 egg atop ham on each prepared muffin half. Spoon warm sauce over eggs, sprinkle with basil or parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.81 Kcal (5886 kJ) | ||
| Calories from fat | 1193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.56g | 204% | |
|---|---|---|---|
| Cholesterol | 656.51mg | 219% | |
| Sodium | 1957.67mg | 82% | |
| Potassium | 312.34mg | 7% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 368.38 Kcal (1542 kJ) | ||
| Calories from fat | 312.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 204% | |
|---|---|---|---|
| Cholesterol | 172.03mg | 219% | |
| Sodium | 512.99mg | 82% | |
| Potassium | 81.85mg | 7% | |
| Total Carbs | 7.76g | 10% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 7.91g | 60% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 20% | |
| Calcium | 50.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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