Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. Rub a large wooden salad bowl with the cut clove of garlic. Blend first nine ingredients, including remainder of garlic, in blender. Toss the salad greens with the dressing, add the cheese and coutons and toss again. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.46 Kcal (1279 kJ)
Calories from fat 194.72 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 84.58mg 28%
Sodium 471.74mg 20%
Potassium 902.25mg 19%
Total Carbs 15.58g 5%
Sugars 7g 28%
Dietary Fiber 6.41g 26%
Protein 11.77g 24%
Vitamin C 17.6mg 29%
Iron 3.7mg 21%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 83.72 Kcal (351 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 33%
Cholesterol 23.18mg 28%
Sodium 129.3mg 20%
Potassium 247.3mg 19%
Total Carbs 4.27g 5%
Sugars 1.92g 28%
Dietary Fiber 1.76g 26%
Protein 3.22g 24%
Vitamin C 4.8mg 29%
Iron 1mg 21%
Calcium 42.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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