Directions:
- To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
- Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
- To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a 3/4 inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper; cook the burgers, using the oil- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
- Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
- Cover with the bun tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.75 Kcal (4223 kJ) | ||
| Calories from fat | 355.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 43% | |
| Sodium | 884.88mg | 37% | |
| Potassium | 5303.07mg | 113% | |
| Total Carbs | 93.9g | 31% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 38.74g | 155% | |
| Protein | 66.36g | 133% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 23.4mg | 130% | |
| Calcium | 752.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 46.46 Kcal (195 kJ) | ||
| Calories from fat | 16.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 61% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 43% | |
| Sodium | 40.76mg | 37% | |
| Potassium | 244.24mg | 113% | |
| Total Carbs | 4.32g | 31% | |
| Sugars | 1.22g | 106% | |
| Dietary Fiber | 1.78g | 155% | |
| Protein | 3.06g | 133% | |
| Vitamin C | 3.6mg | 129% | |
| Iron | 1.1mg | 130% | |
| Calcium | 34.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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