Yorkshire Puddings (Emeril Lagasse) Recipe

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Yorkshire Puddings (Emeril Lagasse)
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Ingredients:

  • scant 1 cup flour (15 tbsp)
  • 3/4 tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup lard

Directions:

  1. In a bowl sift flour and salt together. Make a well in the center and add the egg and 1/4 cup of milk and beat together, gradually incorporating the flour and adding the milk as necessary to form a smooth batter but being careful not to over-beat. (Batter should be the thickness of heavy cream.) Allow batter to rest for at least half an hour.
  2. Preheat oven to 425 degrees F.
  3. Place a teaspoon of lard in each well of a 12 cup muffin tin or into individual Yorkshire pudding tins, and heat in the oven until very hot, about 5 minutes. Divide batter between wells and bake until risen, puffed and golden brown, 15 to 20 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.44 Kcal (220 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 18.21mg 6%
Sodium 161.27mg 7%
Potassium 44.9mg 1%
Total Carbs 1.31g 0%
Sugars 1.28g 5%
Protein 1.24g 2%
Iron 0.1mg 0%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 155 Kcal (649 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 7%
Cholesterol 53.82mg 6%
Sodium 476.65mg 7%
Potassium 132.72mg 1%
Total Carbs 3.88g 0%
Sugars 3.77g 5%
Protein 3.67g 2%
Iron 0.2mg 0%
Calcium 98.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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