Ingredients:
- 6 tbsp reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil
Directions:
- Whisk eggs in medium bowl to blend. Gradually whisk in milk. Sift flour and salt into egg mixture; whisk until well blended and smooth. Whisk in all herbs. Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours. Rewhisk before using.
- Preheat oven to 450°F. Place 16 standard (1/3 cup) metal muffin cups in oven to preheat 10 minutes. Place 1 teaspoon drippings from rib roast in each muffin cup. Return pan to oven until drippings are very hot, about 8 minutes. Immediately spoon 2 generous tablespoonfuls batter atop hot drippings in each muffin cup. Bake until puddings are golden and puffy, about 12 minutes (puddings will sink in center but edges will stay puffy). Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.63 Kcal (199 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 56.4mg | 2% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 2% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 12% | |
| Sodium | 169.64mg | 2% | |
| Potassium | 147.07mg | 1% | |
| Total Carbs | 20.77g | 2% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 7.49g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 83.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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