Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings Recipe

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Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings
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Ingredients
19
Count
Nutrition
194
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. To prepare roast, rub roast on all sides with garlic. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place roast, fat side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 450° for 25 minutes. Reduce oven temperature to 300° (do not remove roast from oven); bake an additional 1 1/2 hours or until thermometer registers 145° (medium) or desired degree of doneness. Place roast on a platter; let stand while finishing sauce and Yorkshire puddings. Reserve 1 1/2 tablespoons drippings from pan for puddings; set aside.
  3. To prepare sauce, wipe the remaining drippings from pan with paper towels, leaving brown bits on the bottom of pan. Combine the water and 2 tablespoons flour in a small bowl. Add Madeira to pan, and bring to a boil over medium-high heat, scraping bottom of pan with a wooden spoon to loosen brown bits. Add flour mixture; cook for 1 minuteor until slightly thick. Stir in broth and 1/2 teaspoon pepper; cook 2 minutes. Keep warm.
  4. Preheat oven to 450°.
  5. To prepare puddings, coat 12 muffin cups with reserved pan drippings. Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Combine 1 1/2 cups flour, 1 teaspoon salt, and 3/4 teaspoon pepper in a medium bowl. Gradually add milk, stirring with a whisk until smooth. Add thyme and remaining ingredients to bowl, stirring with a whisk until smooth. Spoon batter into prepared cups. Bake at 450° for 15 minutes. Reduce oven temperature to 375° (do not remove puddings from oven); bake an additional 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.76 Kcal (811 kJ)
Calories from fat 80.41 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 59.13mg 20%
Sodium 385.92mg 16%
Potassium 198.43mg 4%
Total Carbs 15.42g 5%
Sugars 1.78g 7%
Dietary Fiber 0.69g 3%
Protein 12.33g 25%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 139.01 Kcal (582 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 14%
Cholesterol 42.42mg 20%
Sodium 276.88mg 16%
Potassium 142.36mg 4%
Total Carbs 11.06g 5%
Sugars 1.28g 7%
Dietary Fiber 0.5g 3%
Protein 8.85g 25%
Vitamin C 0.5mg 1%
Iron 1mg 8%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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