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Baked Herb Yorkshire Pudding from English Fields and Hedgerows Recipe

Baked Herb Yorkshire Pudding from English Fields and Hedgerows Recipe

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

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Ingredients:

Serving

2 large onions
1 tbsp of freshly chopped sage or 1 tbsp parsley or 1 tbsp mint
2 tbsp fresh white breadcrumbs
fresh coarse ground black pepper
salt
10 oz plain flour (sifted)
1 large egg
1 pinch salt
5 oz water
5 oz milk
1 tbsp vegetable oil

Directions:

(Pre-heat the oven to gas mark 4, 180'C / 350'F)
Make the Yorkshire pudding batter: Sift the flour into a large bowl . Break the egg into the centre of the heap of flour. Mix the water and the milk together in a jug. Pour the mixture slowly onto the flour and egg. As you start to pour the water/milk slowly beat the mixture together with a whisk. Add the salt and continue to beat. The puddings will be lighter if the batter includes a little air.
Once all the ingredients have been beaten together leave to stand, covered by a cloth, for 40 minutes or so.
Peel the onions, then boil them in water until they are soft. Allow them to cool and chop them into small pieces.
Put the chopped onions into a large bowl. Add the sage, parsley or mint, bread crumbs, black pepper and salt. (Pepper and salt to taste). Blend together the mixture.
Now slowly blend in the Yorkshire pudding batter making sure that all is well mixed.
Heat the dripping in an oven proof dish or roasting tray and pour over the herby batter mixture.
Bake in the centre of the pre-heated oven for 40 minutes until golden brown and well risen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.32 Kcal (1065 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	31.47mg	10%
Sodium	716.01mg	30%
Potassium	183.52mg	4%
Total Carbs	36.62g	12%
Sugars	3.29g	13%
Dietary Fiber	4.49g	18%
Protein	6.21g	12%
Vitamin C	3.6mg	6%
Iron	2.2mg	12%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	158.55 Kcal (664 kJ)
Calories from fat	52.38 Kcal
		% Daily Value*
Total Fat	5.82g	14%
Cholesterol	19.62mg	10%
Sodium	446.37mg	30%
Potassium	114.4mg	4%
Total Carbs	22.83g	12%
Sugars	2.05g	13%
Dietary Fiber	2.8g	18%
Protein	3.87g	12%
Vitamin C	2.2mg	6%
Iron	1.4mg	12%
Calcium	89.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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