Herbed Yorkshire Puddings Recipe

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Herbed Yorkshire Puddings
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Ingredients:

Directions:

  1. Whisk egss in medium bowl to blend.
  2. Gradually whisk in milk.
  3. Sift flour and salt together into egg mixture and whisk until well blended and smooth.
  4. Whisk in all herbs.
  5. Let batter stand at room temperature at least 30 minutes.
  6. You can refrigerate up to 3 hours, but make sure to leave enough time to let batter come to room temp (re-whisk before using).
  7. Preheat oven to 400 degrees.
  8. Place 16 standard (1/3 cup) metal muffin cups in oven to preheat for 10 minutes. Place 1 teaspoon of drippings into each muffin cup.
  9. Return pan to oven until drippings are very hot, but not smoking (about 8 minutes - you know your own oven!).
  10. Immediately spoon 2 generous Tablespooons of batter atop hot dripping in each muffin cup.
  11. Bake until puddin's are golden and puffy, about 12 minutes.
  12. Puddin's will sink in center, but edges will stay puffy. Serve hot and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.5 Kcal (798 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 140.73mg 47%
Sodium 225.62mg 9%
Potassium 195.6mg 4%
Total Carbs 27.62g 9%
Sugars 3.09g 12%
Dietary Fiber 1.21g 5%
Protein 9.96g 20%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 143.24 Kcal (600 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 105.81mg 47%
Sodium 169.64mg 9%
Potassium 147.07mg 4%
Total Carbs 20.77g 9%
Sugars 2.33g 12%
Dietary Fiber 0.91g 5%
Protein 7.49g 20%
Vitamin C 1.9mg 4%
Iron 1mg 7%
Calcium 83.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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