Cold Oven Popovers Recipe

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Cold Oven Popovers
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  • 3 eggs
  • 1 cup milk
  • 1/2 tsp salt


  1. Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  2. Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  3. Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.06 Kcal (3044 kJ)
Calories from fat 130.05 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 495.94mg 165%
Sodium 1455.58mg 61%
Potassium 698.35mg 15%
Total Carbs 108.57g 36%
Sugars 12.25g 49%
Dietary Fiber 3.75g 15%
Protein 37.01g 74%
Iron 3.9mg 22%
Calcium 392.3mg 39%
Amount Per 100 g
Calories 143.97 Kcal (603 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 22%
Cholesterol 98.21mg 165%
Sodium 288.23mg 61%
Potassium 138.29mg 15%
Total Carbs 21.5g 36%
Sugars 2.43g 49%
Dietary Fiber 0.74g 15%
Protein 7.33g 74%
Iron 0.8mg 22%
Calcium 77.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 19

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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