Directions:
- Melt the butter in the top of a double boiler.
- Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
- Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
- Continue to stir until the cheese is melted and the mixture is smooth.
- Lower the heat and keep hot.
- Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
- Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
- Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
- Serve as hot as possible.
- Run the muffins under a hot broiler to glaze the tops, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.14 Kcal (2291 kJ) | ||
| Calories from fat | 293.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 411.4mg | 137% | |
| Sodium | 1414.99mg | 59% | |
| Potassium | 351.27mg | 7% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.6mg | 20% | |
| Calcium | 520.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 157.11 Kcal (658 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 50% | |
|---|---|---|---|
| Cholesterol | 118.13mg | 137% | |
| Sodium | 406.31mg | 59% | |
| Potassium | 100.87mg | 7% | |
| Total Carbs | 8.12g | 9% | |
| Sugars | 1.74g | 24% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 10.82g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1mg | 20% | |
| Calcium | 149.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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