Puffy Cheesy Potatoes Recipe

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Puffy Cheesy Potatoes
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Ingredients:

Directions:

  1. Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
  2. Sauté onion in 1 tablespoons butter until transparent.
  3. Preheat oven to 375°.
  4. Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
  5. Add cheese and stir.
  6. Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
  7. Bake at 375° for 45 minutes or until puffy and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.52 Kcal (835 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 87.95mg 29%
Sodium 348.27mg 15%
Potassium 104.87mg 2%
Total Carbs 5.55g 2%
Sugars 3.22g 13%
Dietary Fiber 0.45g 2%
Protein 7.98g 16%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 151.77 Kcal (635 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 26%
Cholesterol 66.9mg 29%
Sodium 264.92mg 15%
Potassium 79.77mg 2%
Total Carbs 4.22g 2%
Sugars 2.45g 13%
Dietary Fiber 0.34g 2%
Protein 6.07g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 19%
Iron 0.2mg 1%
Calcium 149.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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