Yogurt Crunch (Rachael Ray) Recipe

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Yogurt Crunch (Rachael Ray)
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Ingredients:

Directions:

  1. Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.12 Kcal (2584 kJ)
Calories from fat 257.72 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 4.32mg 1%
Sodium 251.91mg 10%
Potassium 689.54mg 15%
Total Carbs 84.05g 28%
Sugars 73.9g 296%
Dietary Fiber 3g 12%
Protein 13.74g 27%
Vitamin C 28.7mg 48%
Iron 2.3mg 13%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 194.29 Kcal (813 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 44%
Cholesterol 1.36mg 1%
Sodium 79.31mg 10%
Potassium 217.09mg 15%
Total Carbs 26.46g 28%
Sugars 23.27g 296%
Dietary Fiber 0.94g 12%
Protein 4.33g 27%
Vitamin C 9mg 48%
Iron 0.7mg 13%
Calcium 104.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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