Yogurt Crunch (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
6 cups vanilla yogurt |
4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey |
1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted |
1/2 pint strawberries, hulled and sliced |
Directions:
1. Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
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