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Chocolate-Zucchini Bread Recipe

Chocolate-Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs
1 cup oil
2 cups sugar
2 tbsp vanilla
2 1/2 cups flour
1 tsp salt
1 1/2 tsp baking soda
2 1/2 tsp baking powder
1/2 cup baking cocoa
2 cups zucchini, shredded
1 cup chopped nuts

Directions:

Blend the eggs, oil, and sugar together in a large mixing bowl. Add the vanilla, flour, salt, baking soda, baking powder, and cocoa. Mix well. Fold in the zucchini and nuts. Spoon into 2 greased 9 x 5 inch loaf pans. Bake at 350 F for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1742.35 Kcal (7295 kJ)
Calories from fat	929.04 Kcal
		% Daily Value*
Total Fat	103.23g	159%
Cholesterol	122.76mg	41%
Sodium	3194.05mg	133%
Potassium	1299.95mg	28%
Total Carbs	180.01g	60%
Sugars	61g	244%
Dietary Fiber	23.3g	93%
Protein	27.35g	55%
Vitamin C	40.6mg	68%
Iron	13mg	72%
Calcium	462.3mg	46%

Amount Per 100 g
Calories	355.69 Kcal (1489 kJ)
Calories from fat	189.66 Kcal
		% Daily Value*
Total Fat	21.07g	159%
Cholesterol	25.06mg	41%
Sodium	652.05mg	133%
Potassium	265.38mg	28%
Total Carbs	36.75g	60%
Sugars	12.45g	244%
Dietary Fiber	4.76g	93%
Protein	5.58g	55%
Vitamin C	8.3mg	68%
Iron	2.7mg	72%
Calcium	94.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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