Directions:
- Preheat over to 375°F.
- In a large bowl, sift together dry ingredients.
- Add oil and yogurt and mix well.
- Place dough on a board and knead until smooth. Roll out to an inch thickness and cut with a 2-inch biscuit cutter.
- Place biscuits on a cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.65 Kcal (2657 kJ) | ||
| Calories from fat | 277.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 2359.61mg | 98% | |
| Potassium | 620.5mg | 13% | |
| Total Carbs | 79.35g | 26% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 458.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 319.38 Kcal (1337 kJ) | ||
| Calories from fat | 139.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 47% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 3% | |
| Sodium | 1187.45mg | 98% | |
| Potassium | 312.26mg | 13% | |
| Total Carbs | 39.93g | 26% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 4.21g | 33% | |
| Protein | 5.69g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 28% | |
| Calcium | 230.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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