Fluffy Vegan Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1 tsp baking powder
2 cups soymilk
2 tbsp oil

Directions:

Sift the flour, baking soda, and baking powder together in a large bowl.
Add the soymilk and oil and mix until just mixed. .
Toss in any extras you might want-blueberries, chocolate chips, etc.
Heat a lightly oiled skillet over medium heat.
Drop 2-3 tablespoons of batter into the skillet and cover.
Flip when the middle starts to bubble and cover again.
Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
Enjoy with fresh fruit or syrup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.07 Kcal (2558 kJ)
Calories from fat	221.48 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Sodium	2048.19mg	85%
Potassium	446.69mg	10%
Total Carbs	87.27g	29%
Sugars	9.72g	39%
Dietary Fiber	8.31g	33%
Protein	11.89g	24%
Vitamin C	2.4mg	4%
Iron	4.8mg	27%
Calcium	305.7mg	31%

Amount Per 100 g
Calories	245.41 Kcal (1027 kJ)
Calories from fat	88.95 Kcal
		% Daily Value*
Total Fat	9.88g	38%
Sodium	822.57mg	85%
Potassium	179.39mg	10%
Total Carbs	35.05g	29%
Sugars	3.9g	39%
Dietary Fiber	3.34g	33%
Protein	4.78g	24%
Vitamin C	1mg	4%
Iron	1.9mg	27%
Calcium	122.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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