Fluffy Vegan Pancakes Recipe

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Fluffy Vegan Pancakes
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  • 2 cups flour
  • 2 cups soymilk
  • 2 tbsp oil


  1. Sift the flour, baking soda, and baking powder together in a large bowl.
  2. Add the soymilk and oil and mix until just mixed. .
  3. Toss in any extras you might want-blueberries, chocolate chips, etc.
  4. Heat a lightly oiled skillet over medium heat.
  5. Drop 2-3 tablespoons of batter into the skillet and cover.
  6. Flip when the middle starts to bubble and cover again.
  7. Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
  8. Enjoy with fresh fruit or syrup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.07 Kcal (2558 kJ)
Calories from fat 221.48 Kcal
% Daily Value*
Total Fat 24.61g 38%
Sodium 2048.19mg 85%
Potassium 446.69mg 10%
Total Carbs 87.27g 29%
Sugars 9.72g 39%
Dietary Fiber 8.31g 33%
Protein 11.89g 24%
Vitamin C 2.4mg 4%
Iron 4.8mg 27%
Calcium 305.7mg 31%
Amount Per 100 g
Calories 245.41 Kcal (1027 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 38%
Sodium 822.57mg 85%
Potassium 179.39mg 10%
Total Carbs 35.05g 29%
Sugars 3.9g 39%
Dietary Fiber 3.34g 33%
Protein 4.78g 24%
Vitamin C 1mg 4%
Iron 1.9mg 27%
Calcium 122.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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