Yogurt Cod Recipe

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Yogurt Cod
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Ingredients:

Directions:

  1. Preheat oven to 350f degrees.
  2. Sprinkle salt and pepper over both sides of cod.
  3. Place cod in a shallow, small, oven proof dish; spread yogurt over top of both fillets.
  4. Place on middle rack of preheated oven, roast for 10 to 15 minutes, depending on the thickness of the cod and until the yogurt is bubbling and slightly browned.
  5. Serve hot and enjoy!
  6. Alternately, cook on stove top in a small preheated, veggie sprayed frypan, do not turn over, cover for the last 5 minutes; it will not brown cooked this way but will taste just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.15 Kcal (84 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 13.32mg 4%
Sodium 85.85mg 4%
Potassium 66.58mg 1%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 4.26g 9%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 69.88 Kcal (293 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 46.18mg 4%
Sodium 297.75mg 4%
Potassium 230.92mg 1%
Total Carbs 0.17g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 14.79g 9%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

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