Yellow Squash Cornbread Stuffing Casserole Recipe

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Yellow Squash Cornbread Stuffing Casserole
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  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish.
  3. In a large saucepan, bring water and salt to a boil.
  4. Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
  5. Drain well; set aside.
  6. In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
  7. Fold in squash mixture.
  8. Pour into prepared baking dish.
  9. Bake uncovered for 25-30 minutes or until heated through.
  10. Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.65 Kcal (802 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 34.33mg 11%
Sodium 379.7mg 16%
Potassium 480.13mg 10%
Total Carbs 16.37g 5%
Sugars 8.41g 34%
Dietary Fiber 0.37g 1%
Protein 8.71g 17%
Vitamin C 18.6mg 31%
Iron 0.3mg 2%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 70.97 Kcal (297 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 16%
Cholesterol 12.71mg 11%
Sodium 140.6mg 16%
Potassium 177.78mg 10%
Total Carbs 6.06g 5%
Sugars 3.11g 34%
Dietary Fiber 0.14g 1%
Protein 3.22g 17%
Vitamin C 6.9mg 31%
Iron 0.1mg 2%
Calcium 81.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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