Mom's Squash Casserole Recipe

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Ingredients:

Serving

2 lb yellow squash, chopped
1 onion, chopped
1 (10.75 oz) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
2 eggs, beaten
1 1/2 cups seasoned croutons

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.64 Kcal (1129 kJ)
Calories from fat	143.4 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	94.81mg	32%
Sodium	427.25mg	18%
Potassium	414.94mg	9%
Total Carbs	17.97g	6%
Sugars	7.56g	30%
Dietary Fiber	0.91g	4%
Protein	14.17g	28%
Vitamin C	8.8mg	15%
Iron	1mg	5%
Calcium	307.8mg	31%

Amount Per 100 g
Calories	113.98 Kcal (477 kJ)
Calories from fat	60.62 Kcal
		% Daily Value*
Total Fat	6.74g	25%
Cholesterol	40.08mg	32%
Sodium	180.61mg	18%
Potassium	175.41mg	9%
Total Carbs	7.6g	6%
Sugars	3.19g	30%
Dietary Fiber	0.39g	4%
Protein	5.99g	28%
Vitamin C	3.7mg	15%
Iron	0.4mg	5%
Calcium	130.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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