Broccoli Mushroom Casserole Recipe

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Broccoli Mushroom Casserole
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Ingredients:

Directions:

  1. In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
  2. Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture.
  3. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.01 Kcal (670 kJ)
Calories from fat 61.73 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 42.86mg 14%
Sodium 359.56mg 15%
Potassium 401.67mg 9%
Total Carbs 14.93g 5%
Sugars 4.73g 19%
Dietary Fiber 3.76g 15%
Protein 11.19g 22%
Vitamin C 45.3mg 75%
Iron 1.4mg 8%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 57.8 Kcal (242 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 11%
Cholesterol 15.48mg 14%
Sodium 129.87mg 15%
Potassium 145.09mg 9%
Total Carbs 5.39g 5%
Sugars 1.71g 19%
Dietary Fiber 1.36g 15%
Protein 4.04g 22%
Vitamin C 16.4mg 75%
Iron 0.5mg 8%
Calcium 72.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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