Granny's Squash Casserole Recipe

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Ingredients:

Serving

2 lb yellow squash, chopped
1 onion, chopped
1 (10.75 oz) can condensed cream of chicken soup
1 (8 oz) container sour cream
4 tbsp butter
1 cup grated carrots
1 cup shredded cheddar cheese
2 tbsp chopped pimento peppers
salt and pepper to taste
1 (.7 oz) package dry italian-style salad dressing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.68 Kcal (539 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	25.3mg	8%
Sodium	119.16mg	5%
Potassium	275.37mg	6%
Total Carbs	8.93g	3%
Sugars	4.77g	19%
Dietary Fiber	0.9g	4%
Protein	4.32g	9%
Vitamin C	6mg	10%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	94.12 Kcal (394 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	14%
Cholesterol	18.5mg	8%
Sodium	87.15mg	5%
Potassium	201.4mg	6%
Total Carbs	6.53g	3%
Sugars	3.49g	19%
Dietary Fiber	0.65g	4%
Protein	3.16g	9%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	78.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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