Directions:
- Cut orange and onion into paper thin slices, place in non-metal bowl.
- Cover with French dressing mixed with Worcestershire sauce.
- Let stand at room temperature two hours or longer.
- Mix meat with ice water and salt.
- Shap into four patties. Fry in butter.
- Drain orange and onion slices.
- Split and toast buns; spread each bun bottom with soft butter, add meat patty, orange and onion slices.
- Cover with top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.6 Kcal (2603 kJ) | ||
| Calories from fat | 332.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 25% | |
| Sodium | 615.86mg | 26% | |
| Potassium | 500.09mg | 11% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.8mg | 21% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 57% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 25% | |
| Sodium | 222.51mg | 26% | |
| Potassium | 180.69mg | 11% | |
| Total Carbs | 16.02g | 15% | |
| Sugars | 4.41g | 49% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 10.53g | 58% | |
| Vitamin C | 9.3mg | 43% | |
| Iron | 1.4mg | 21% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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