Pig Burger Recipe

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Pig Burger
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Ingredients:

Directions:

  1. Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
  2. Grill until golden brown.
  3. Serve with sauteed onions.
  4. Serve with a generous amount of your favorite BBQ sauce on bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.49 Kcal (3791 kJ)
Calories from fat 516.99 Kcal
% Daily Value*
Total Fat 57.44g 88%
Cholesterol 158.73mg 53%
Sodium 1626.55mg 68%
Potassium 666.65mg 14%
Total Carbs 51.4g 17%
Sugars 9.07g 36%
Dietary Fiber 1.51g 6%
Protein 45.35g 91%
Vitamin C 1.5mg 3%
Iron 6mg 34%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 299.5 Kcal (1254 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 88%
Cholesterol 52.5mg 53%
Sodium 538mg 68%
Potassium 220.5mg 14%
Total Carbs 17g 17%
Sugars 3g 36%
Dietary Fiber 0.5g 6%
Protein 15g 91%
Vitamin C 0.5mg 3%
Iron 2mg 34%
Calcium 73.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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