Directions:
- Mix ingredients to a soft batter
- Pour into well greased loaf tin
- Bake 220c for 40 minutes
- Cool and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.61 Kcal (1091 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 3989.97mg | 166% | |
| Potassium | 1718.51mg | 37% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1708.8mg | 171% | |
| Amount Per 100 g | |||
| Calories | 34.91 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 5% | |
| Sodium | 534.46mg | 166% | |
| Potassium | 230.2mg | 37% | |
| Total Carbs | 5.21g | 13% | |
| Sugars | 4.89g | 146% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.94g | 44% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 228.9mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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